Black Pepper Butter

Name: Black Pepper Butter
Ingredients: 225 g butter, at room temperature [16 tablespoons (2 sticks)]; 25 g sugar (2 tablespoons); 12 g kosher salt (1 tablespoon); 8 g finely ground black pepper (2 teaspoons)

4 ingredients

3 steps

Ingredients

225 g butter, at room temperature [16 tablespoons (2 sticks)]
25 g sugar (2 tablespoons)
12 g kosher salt (1 tablespoon)
8 g finely ground black pepper (2 teaspoons)

Directions

1

Combine the butter, sugar, salt, and pepper in the bowl of a stand mixer fitted with the paddle attachment and mix on medium speed for 2 minutes, or until the butter is fluffy, the sugar is dissolved, and the mixture is homogenous.
2

Scrape down the sides of the bowl and mix for an additional minute.
3

Use immediately, or store in an airtight container in the fridge for up to 1 month.