Baked Cauliflower
8 ingredients
8 steps
Ingredients
- 1 large head cauliflower
- 1/2 tsp. salt
- 1 cream of chicken soup
- 1 c. shredded Cheddar cheese
- 1/3 c. mayonnaise
- 1 tsp. curry powder
- 1/4 c. dry bread crumbs
- 2 Tbsp. melted butter
Directions
-
1Wash and separate flowerets on cauliflower.
-
2Trim away any woody part of stem; simmer in salted water about 15 minutes. Drain.
-
3Mix soup, cheese, mayonnaise and curry powder.
-
4Place cauliflower in a 1 1/2-quart casserole dish.
-
5Pour sauce over the top.
-
6Sprinkle bread crumbs over the top and then drizzle on melted butter.
-
7Bake at 350° for 30 minutes.
-
8Serves 6.
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