Baked Cauliflower

8 ingredients
8 steps

Ingredients

  • 1 large head cauliflower
  • 1/2 tsp. salt
  • 1 cream of chicken soup
  • 1 c. shredded Cheddar cheese
  • 1/3 c. mayonnaise
  • 1 tsp. curry powder
  • 1/4 c. dry bread crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Wash and separate flowerets on cauliflower.
  2. 2
    Trim away any woody part of stem; simmer in salted water about 15 minutes. Drain.
  3. 3
    Mix soup, cheese, mayonnaise and curry powder.
  4. 4
    Place cauliflower in a 1 1/2-quart casserole dish.
  5. 5
    Pour sauce over the top.
  6. 6
    Sprinkle bread crumbs over the top and then drizzle on melted butter.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Serves 6.

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