Irish Coffee

7 ingredients
4 steps

Ingredients

  • 1 1/2 ounces Irish whiskey
  • 4 ounces strong black coffee
  • 1 tablespoon brown sugar
  • 3 -4 tablespoons heavy cream
  • boiling water
  • Optional
  • nutmeg or cinnamon

Directions

  1. 1
    Boil water and fill the glass mug to warm through. Dump out water.
  2. 2
    Pour whiskey in glass, add coffee, sugar. Stir to combine.
  3. 3
    Shake or vigorously stir heavy cream. Do NOT whip - the idea is to have frothy cream, not whipped stiff peaks. Gently float the cream on top of the coffee.
  4. 4
    Optional: sprinkle nutmeg and/or cinammon on top.

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