Baked Celery

Directions

1. 1
   Cook celery in saucepan for 10 minutes.
2. 2
   Drain liquid in measuring cup and add milk to make 1 cup.
3. 3
   Make a thin cream sauce by melting the butter, stirring in the flour, then blending in the celery liquid and milk.
4. 4
   Cook, stirring until thickened and smooth.
5. 5
   Add the salt.
6. 6
   Place half the cooked celery in a buttered 2-quart casserole.
7. 7
   Sprinkle with half the almonds and half the noodles.
8. 8
   Add remainder of the celery, almonds and noodles.
9. 9
   Pour the sauce over all.
10. 10
    Sprinkle with paprika and bake at 375° for 20 minutes.
11. 11
    Serves 6.