Baked Celery Casserole

7 ingredients
8 steps

Ingredients

  • 6 c. sliced celery
  • 5 oz. water chestnuts, sliced
  • 1/4 c. chopped pimentos
  • 1 can cream of chicken soup
  • 1/4 c. slivered almonds
  • 4 Tbsp. butter
  • 1 c. (soft) bread crumbs

Directions

  1. 1
    Cook celery 8 minutes in salted water.
  2. 2
    Drain.
  3. 3
    Mix celery, chestnuts, pimento and soup.
  4. 4
    Place in a buttered 2-quart casserole.
  5. 5
    Melt butter.
  6. 6
    Pour over bread crumbs.
  7. 7
    Add almonds. Sprinkle over casserole.
  8. 8
    Bake at 350° for 30 minutes.

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