Red Curry Paste Baker Style

Name: Red Curry Paste Baker Style
Ingredients: 3 fresh red chile peppers, chopped; 1 cup chopped fresh cilantro; 1 small red onion, chopped; 2 cloves garlic, chopped; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 2 tablespoons tomato paste; 1 tablespoon vegetable oil; 1 tablespoon fish sauce; 1 tablespoon soy sauce

10 ingredients

1 steps

Ingredients

3 fresh red chile peppers, chopped
1 cup chopped fresh cilantro
1 small red onion, chopped
2 cloves garlic, chopped
1 tablespoon ground coriander
1 teaspoon ground turmeric
2 tablespoons tomato paste
1 tablespoon vegetable oil
1 tablespoon fish sauce
1 tablespoon soy sauce

Directions

1

Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce; blend until smooth, scraping down the sides of the blender with a spatula as needed.