Baked Cheddar Crackers

Directions

1. 1
   In your food processor, pulse cheese, flours and salt until coarse.
2. 2
   Add water at 1 tablespoon at a time until dough forms.
3. 3
   Wrap dough in plastic wrap and refrigerate for 2030 minutes to chill.
4. 4
   Preheat oven to 350 degrees F. Grease a rimmed baking sheet well.
5. 5
   Once dough is chilled, roll out and cut into desired shapes.
6. 6
   Bake for 1520 minutes or until desired crispiness.