Baked Cheese Potatoes

Name: Baked Cheese Potatoes
Ingredients: 1 can Cheddar cheese soup; 6 or 7 medium potatoes, peeled and sliced 1/16-inch thick; 1 small onion, diced fine; 1/4 c. red or green sweet pepper, diced; 1/2 c. milk

5 ingredients

3 steps

Ingredients

1 can Cheddar cheese soup
6 or 7 medium potatoes, peeled and sliced 1/16-inch thick
1 small onion, diced fine
1/4 c. red or green sweet pepper, diced
1/2 c. milk

Directions

1

Spread sliced potatoes in bottom of an 8 x 12-inch or 9 x 9-inch pan.
2

Add onion, pepper, salt and pepper to taste.
3

Pour cheddar cheese soup, diluted with milk, over the top of potatoes. Bake for 1 hour or until done in a slow oven.