Baked Cherry-Pineapple Dessert

Directions

1. 1
   Drain cherries and pineapple well.
2. 2
   Place fruit in buttered 12 x 7 1/2 x 1 1/2-inch baking dish.
3. 3
   Spread dry cake mix evenly over fruit.
4. 4
   Sprinkle with pecans and drizzle with melted butter.
5. 5
   Bake at 350° for 40 to 50 minutes or until top is golden brown.
6. 6
   Serve warm with ice cream or whipped cream.