Baked Cherry Pudding

3 ingredients
4 steps

Ingredients

  • 1 can (2 1/2 c.) cherry pie filling
  • 1 pkg. loaf size yellow cake mix
  • 1/3 ?? butter, melted

Directions

  1. 1
    Spread pie filling in buttered 9 x 9 x 2-inch pan.
  2. 2
    Sprinkle cake mix evenly over top of filling; drizzle with butter.
  3. 3
    Bake in a 350° oven for 40 to 45 minutes, or until top is golden brown. Serve warm with ice cream.
  4. 4
    Yields 9 servings.

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