Herb Scrambled Eggs

7 ingredients
4 steps

Ingredients

  • 2 whole eggs
  • 4 egg whites
  • 14 cup skim milk
  • 18 teaspoon salt
  • 2 teaspoons chopped parsley
  • 2 teaspoons minced chives
  • 2 teaspoons butter

Directions

  1. 1
    Break eggs into a bowl.
  2. 2
    Add salt, pepper, milk, parsley and chives and beat with a fork.
  3. 3
    Melt butter in a large nonstick skillet over medium heat.
  4. 4
    When fat is sizzling, add eggs and stir, shaking the pan until eggs are no longer runny, but not dry, about 3 minutes.

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