Baked Cherry Pudding

Name: Baked Cherry Pudding
Ingredients: 1-2/3 cups sugar, divided; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 2/3 cup milk; 1 can (14-1/2 ounces) pitted tart cherries, undrained; 1 tablespoon butter

7 ingredients

2 steps

Ingredients

1-2/3 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2/3 cup milk
1 can (14-1/2 ounces) pitted tart cherries, undrained
1 tablespoon butter

Directions

1

In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside.
2

In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.