Cheaters Enchiladas

Name: Cheaters Enchiladas
Ingredients: 16 ounces sour cream; 3/4 lb shredded monterey jack cheese (I use mexican blend); 1 (20 ounce) can red enchilada sauce; 18 (6 inch) corn tortillas; 1 (14 1/2 ounce) can diced tomatoes with jalapenos (can use green chilies for milder); 1 (14 1/2 ounce) can refried beans; 1 medium onion, chopped; 1 teaspoon minced garlic

8 ingredients

4 steps

Ingredients

16 ounces sour cream
3/4 lb shredded monterey jack cheese (I use mexican blend)
1 (20 ounce) can red enchilada sauce
18 (6 inch) corn tortillas
1 (14 1/2 ounce) can diced tomatoes with jalapenos (can use green chilies for milder)
1 (14 1/2 ounce) can refried beans
1 medium onion, chopped
1 teaspoon minced garlic

Directions

1

Preheat oven to 350 degrees F (175 degress C).
2

In a bowl combine sour cream, onion, totatoes, refried beans, garlic and 3/4 of the cheese.
3

Into a 9x13 pan pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas. I ususally top with a sprinkle of cheese.
4

Bake 20 - 30 minutes. Cut into squares and serve. I serve with salad and crusty bread.