Baked Chicken

Directions

1. 1
   Spread dried beef over bottom of pan (greased Pyrex dish). Wrap a strip of bacon around each breast and secure with a toothpick.
2. 2
   Lay each breast on piece of dried beef.
3. 3
   Mix sour cream and soup together; pour mixture over the top.
4. 4
   It should cover the chicken.
5. 5
   Cover with aluminum foil and bake for 1 1/2 hours at 275°.
6. 6
   Uncover and cook 1 1/2 hours more at 275° (total 3 hours).