Baked Chicken

2 ingredients
4 steps

Ingredients

  • 8 pieces chicken
  • 1 large can cream of chicken soup

Directions

  1. 1
    Take the soup and cover all the chicken.
  2. 2
    Then cover with aluminum foil and bake about 1 1/2 to 2 hours.
  3. 3
    When chicken cools, take it out of soup, take it off the bone, tear in small pieces and put back into soup.
  4. 4
    Cook noodles until done; drain. Mix with chicken and soup.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

More Recipes to Try

Peanut Butter And Carrot Cookies

10 ingredients

Cheaters Lasagna

12 ingredients

Holiday Wreath

6 ingredients

Avocado Salad

8 ingredients

Cheese Biscuits

3 ingredients

Sour Cream Salad Dressing

6 ingredients

Rice Custard Pudding

9 ingredients

Stuffed French Toast

7 ingredients

Pear Pie

5 ingredients

Easy Cheese Ball

3 ingredients

Mama'S Mayo Cake

8 ingredients

Purple Lady Salad

7 ingredients