Baked Chicken

7 ingredients
8 steps

Ingredients

  • 1 cut up chicken (I like 8 to 10 thighs)
  • 1 1/4 c. evaporated milk
  • 1 c. flour
  • 1 1/2 tsp. salt
  • 1/4 c. butter or margarine
  • 1 can cream of chicken soup
  • 1/4 c. water

Directions

  1. 1
    Dip chicken in 1/2 cup milk; roll in flour and salt.
  2. 2
    Melt butter in a 13 x 9-inch Pyrex pan in a 425° oven.
  3. 3
    Put chicken in pan, skin side down.
  4. 4
    Bake, uncovered, for 30 minutes.
  5. 5
    Turn chicken and pour over it a mixture of soup, 3/4 cup milk and the water.
  6. 6
    Bake 30 minutes longer or until tender.
  7. 7
    Remove chicken. Scrape pan, adding regular milk to make gravy.
  8. 8
    Serve with chicken.

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