Marzetti

Name: Marzetti
Ingredients: 1 lb ground beef; 1 (16 ounce) package egg noodles; 1 (28 ounce) can whole tomatoes; 1 (10 3/4 ounce) can tomato soup; 1 (8 ounce) can mushrooms, drained; 1 teaspoon salt; 12 teaspoon pepper; 1 teaspoon sugar; 1 teaspoon marjoram; 1 tablespoon onion powder; 14 cup chopped green pepper (optional); swiss cheese, to taste; cheddar cheese, to taste

13 ingredients

9 steps

Ingredients

1 lb ground beef
1 (16 ounce) package egg noodles
1 (28 ounce) can whole tomatoes
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can mushrooms, drained
1 teaspoon salt
12 teaspoon pepper
1 teaspoon sugar
1 teaspoon marjoram
1 tablespoon onion powder
14 cup chopped green pepper (optional)
swiss cheese, to taste
cheddar cheese, to taste

Directions

1

Preheat oven to 375 degrees.
2

Brown beef and drain.
3

Cook noodles 4 minutes and drain.
4

In a large bowl, mash tomatoes.
5

Mix in remaining ingredients, beef, and noodles.
6

Butter a 9 x 13 baking dish.
7

Put a layer of noodle mixture in dish and top with slices of both cheeses (I usually use shredded).
8

Put in remaining mixture and top with cheese.
9

Cover with foil and bake for 45 minutes.