Baked Chicken

Directions

1. 1
   Cut breasts in half.
2. 2
   Place bacon pieces under skin.
3. 3
   Line baking pan with foil.
4. 4
   Combine soup, sauce, melted butter and 1/4 of onion soup mix.
5. 5
   Dip breast in mixture.
6. 6
   Place skin side up in pan.
7. 7
   Pour sherry over.
8. 8
   Sprinkle on Accent.
9. 9
   Spoon remaining soup mixture over.
10. 10
    Sprinkle with remaining onion soup mix.
11. 11
    Bake at 375° for 1 hour.
12. 12
    Baste once.