Aussie Lamb Rissole

Directions

1. 1
   Mix well ingredients 1 to 5 in a bowl & roll into even sized balls.
2. 2
   Dip rolls in egg yolk, followed by breadcrumbs & refrigerate for 1 hr to get set.
3. 3
   Heat oil in a non stick frying pan over medium heat & fry rissoles until browned on each side.
4. 4
   Transfer the rissoles to a paper towel lined plate to remove excess oil.
5. 5
   Garnish with capsicums & serve.