Baked Chicken

7 ingredients
5 steps

Ingredients

  • 1 whole chicken or 4 chicken breasts
  • 1/4 stick margarine
  • 1/2 c. water
  • 2 Tbsp. vinegar
  • chicken bouillon cubes
  • salt
  • pepper

Directions

  1. 1
    Split whole fryer down breast (for chicken breasts, just lay flat in roaster).
  2. 2
    Blot chicken with margarine.
  3. 3
    Add about 1/2 cup water, vinegar and bouillon cubes.
  4. 4
    Bake at 300° to 325° for about 2 hours.
  5. 5
    Add salt and pepper to taste.

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