Berry Cobbler

Directions

1. 1
   In a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth.
2. 2
   Bring to a boil; cook and stir for 2 minutes or until thickened.
3. 3
   Remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray.
4. 4
   For topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes.
5. 5
   Beat in milk and vanilla.
6. 6
   Combine the flour, baking powder and salt; stir into butter mixture until blended.
7. 7
   Drop by tablespoonfuls over fruit mixture.
8. 8
   Bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
9. 9
   Serve warm (great with a scoop of cinnamon or vanilla ice cream).