Baked Chicken
6 ingredients
4 steps
Ingredients
- 2 to 3 lb. chicken fryer thighs
- 3/4 c. Miracle Whip reduced calorie salad dressing (don't use mayo)
- 1 c. cornflake crumbs
- 1/2 c. Kraft grated Parmesan cheese
- 1/8 tsp. pepper
- 1/2 tsp. salt
Directions
-
1Remove skin from chicken.
-
2Brush chicken with salad dressing. Coat with combined remaining ingredients.
-
3Place in 9 x 13-inch baking dish.
-
4Bake at 350° for 1 hour or until tender.
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