Chickpea Tacos
20 ingredients
4 steps
Ingredients
- For the Tacos
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 1/4 red onions or 1/4 yellow onion, minced
- 1 1/2 cups cooked chickpeas (or 14-oz can, drained and rinsed)
- For the Taco Seasoning (or use 1/2 a packet of your favorite taco seasoning mix)
- 1/2 tablespoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cornstarch
- 1/8 teaspoon cayenne pepper
- 1/4 cup water
- For Serving
- 6 hard taco shells or 6 medium tortillas
- 1/2 recipe simple guacamole
- chopped cilantro
- lime wedge
Directions
-
1In a small bowl, combine all taco seasoning ingredients, including water.
-
2In a large pan, heat olive oil over medium heat. Once shimmering, add the garlic and onion and saute until onion is soft, 3-4 minutes.
-
3Pour in chickpeas and taco seasoning and stir to combine. Saute, stirring occasionally, until chickpeas are heated through and some of the water is evaporated, 2-3 minutes. Don't over cook or the chickpeas will be come dry.
-
4Serve in taco shells along with the guacamole, cilantro and lime wedges.
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