Baked Chicken

4 ingredients
2 steps

Ingredients

  • 1 fryer, cut up
  • Konriko hot'n-spicy all purpose seasoning
  • Konriko hot'n-spicy creole seasoning
  • Tony Chachere's cajun creole seasoning

Directions

  1. 1
    Wash, clean and cut up fryer. Mix the 3 seasonings together. Can pour this mixture back into the original seasoning containers. Shake the seasoning
  2. 2
    mixture onto the chicken as if you were salting it. Store unused seasoning for future use. Place seasoned chicken in baking dish and cover. Bake at 350 for 1 hour.

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