Strawberry Pie

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Mix together flour, 2 Tablespoons sugar, milk, salt and oil.
3. 3
   Press mixture into a 9-inch pie plate.
4. 4
   Bake for 10 minutes.
5. 5
   Set crust aside to cool.
6. 6
   In a sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened.
7. 7
   Stir in strawberry gelatin, cool.
8. 8
   Fold strawberries into the cooled gelatin mixture.
9. 9
   Pour into crust and chill for at least 2 hours.
10. 10
    Cut into wedges and serve.
11. 11
    Great with whipped cream.
12. 12
    Refridgerate leftovers (if there any).