Baked Chicken

3 ingredients
5 steps

Ingredients

  • 1 (2 to 3 lb.) chicken, cut up
  • 2 cans cream of chicken soup
  • salt and pepper to taste

Directions

  1. 1
    Put chicken in baking dish.
  2. 2
    Mix soup with 2 cans of water measured in soup cans.
  3. 3
    Pour over chicken and bake for about thirty minutes at 325°.
  4. 4
    Turn over and cook about 25 to 30 minutes, depending on size of fryer.
  5. 5
    This also does good in microwave.

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