Crescent Roll Cheesecake

Directions

1. 1
   Spread 1 package of crescent rolls in a greased 9 X 13 pan.
2. 2
   Combine 2 packages of cream cheese, 1 cup (225 ml) of sugar and vanilla.
3. 3
   Spread over the croissant rolls.
4. 4
   Spread 2nd package of croissant rolls over the filling.
5. 5
   Combine melted butter or margerine, 1 cup (225 ml) sugar and cinnamon.
6. 6
   Baste top layer of croissant rolls.
7. 7
   Bake at 350 degrees (175 C.) for 30 minutes.