Baked Chicken

Directions

1. 1
   Use as many pounds of chicken meat, white or dark, as desired. If low-fat desired, remove skin.
2. 2
   Brush with mayonnaise (can be lite).
3. 3
   Roll in Italian bread crumbs; if desired, sprinkle with Parmesan cheese.
4. 4
   Very good and moist.
5. 5
   Bake at 425° for about 45 minutes to 1 hour, until brown, skin side up.
6. 6
   Needs no turning.