Baked Chicken

Directions

1. 1
   Beat egg with milk and set aside.
2. 2
   Wash and remove skin from chicken; season with salt, pepper and garlic powder.
3. 3
   Dredge in flour, one piece at a time.
4. 4
   Dip in egg mixture and then in cracker crumbs.
5. 5
   Brown in hot oil (about 1 inch in pan) until golden brown.
6. 6
   Peel and slice onion; put in bottom of baking pan. Layer browned chicken on top of onion slices.
7. 7
   Pour the water in the pan and cover pan with foil.
8. 8
   Bake at 375° for about 1/2 hour. Remove foil and bake for 15 more minutes.