Rhubarb Pudding

Directions

1. 1
   In a large bowl, cream together butter and sugar until the mixture is light and beat in egg.
2. 2
   Into a bowl, sift together flour, baking powder and salt.
3. 3
   Add the flour mixture to the butter mixture alternately with milk, beating well after each addition, to make a smooth batter.
4. 4
   Pour the batter into a buttered baking dish, 13 x 9 x 2-inch and spread it evenly with a metal spatula.
5. 5
   Scatter rhubarb over the batter and sprinkle with white or brown sugar and chopped walnuts or pecans over the mixture.
6. 6
   Bake the pudding in a 350° oven for 40 minutes or until it is browned.
7. 7
   Serve with warm Nutmeg Sauce.