Baked Chicken

4 ingredients
6 steps

Ingredients

  • 1 cut-up chicken
  • 1/2 c. milk or water
  • 1 can cream of chicken or celery soup
  • flour with salt and pepper

Directions

  1. 1
    Coat chicken with seasoned flour and brown quickly in a little shortening.
  2. 2
    Put in baking dish.
  3. 3
    Thin soup with milk and pour over chicken.
  4. 4
    Bake at 350° for 1 hour, depending on size of chicken.
  5. 5
    If more gravy is desired, add more soup.
  6. 6
    Serves 6.

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