Gingered Rice & Edamame

Name: Gingered Rice & Edamame
Ingredients: 2 cups short-grain brown rice or sushi rice; 2 tablespoons fresh ginger, peeled and minced; 3 1/4 - 3 1/2 cups water; 1 cup frozen edamame beans, shelled; Pinch salt; Splash tamari; 1/4- 1/2 cup cilantro, chopped

7 ingredients

7 steps

Ingredients

2 cups short-grain brown rice or sushi rice
2 tablespoons fresh ginger, peeled and minced
3 1/4 - 3 1/2 cups water
1 cup frozen edamame beans, shelled
Pinch salt
Splash tamari
1/4- 1/2 cup cilantro, chopped

Directions

1

The Process
2

If you have a rice cooker, place all ingredients in except edamame.
3

If not, bring water, rice and ginger to a boil.
4

Turn down to low, cover with a tight lid, and cook 25 minutes for sushi rice or 35 minutes for brown rice.
5

Toss edamame in when rice is almost cooked.
6

Cover and let stand.
7

Serve with cilantro and tamari.