Baked Chicken

Name: Baked Chicken
Ingredients: 1 lb boneless, skinless chicken breasts; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp olive oil; 2 tsp lemon juice; 2 tsp rosemary; 2 tbsp fresh parsley, chopped; 1/4 cup water; 1/4 tsp chicken bouillon; 1/2 lemon, sliced - for garnish

10 ingredients

7 steps

Ingredients

1 lb boneless, skinless chicken breasts
1/2 tsp salt
1/4 tsp black pepper
1 tsp olive oil
2 tsp lemon juice
2 tsp rosemary
2 tbsp fresh parsley, chopped
1/4 cup water
1/4 tsp chicken bouillon
1/2 lemon, sliced - for garnish

Directions

1

Preheat oven to 400 degrees F. Coat a small, shallow roasting pan with cooking spray.
2

heat water and dissolve chicken bouillon (or substitute with 1/4 cup chicken broth)
3

Season both sides of chicken with salt and pepper.
4

Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley.
5

Pour broth around chicken to coat bottom of pan.
6

Bake until chicken is cooked through, about 30 to 35 minutes.
7

Garnish with fresh lemon and serve.