Cornbread Sage Dressing

9 ingredients
3 steps

Ingredients

  • 2 c. dried light breadcrumbs
  • 2 c. dried cornbread crumbs
  • 2 c. chicken broth (2 cubes), dissolved in 2 c. hot water
  • 1/2 c. chopped celery
  • 1 small onion, chopped
  • 2 eggs, beaten or 4 egg whites
  • 1 tsp. sage
  • 2 Tbsp. melted butter or margarine
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients in mixing bowl.
  2. 2
    Place in greased 3 x 9 x 2-inch pan.
  3. 3
    Bake at 350° for 30 minutes or until done.

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