Baked Chicken Breasts

5 ingredients
4 steps

Ingredients

  • 10 boned chicken breasts (5 whole)
  • 1 pkg. dried spiced beef
  • 1 carton sour cream
  • 1 can mushroom soup
  • 10 slices bacon

Directions

  1. 1
    Cover bottom of large shallow casserole with dried beef. Place chicken breasts on the beef; place a piece of semi-fried, limp, bacon on each piece of chicken.
  2. 2
    Mix casserole.
  3. 3
    Cover with foil and refrigerate.
  4. 4
    Bake, uncovered, 2 hours and 45 minutes. White wine may be added.

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