Sausage pancakes Sticks

Directions

1. 1
   In a deep skillet, add your three cups of oil and let heat until 340 F. about 5 minutes before the batter is ready to be used.
2. 2
   Mix all dry ingredients in a large bowl, now add eggs, milk, vanilla, and oil.
3. 3
   mix well put in refrigerator for 30 minutes,to let it thicken.
4. 4
   skewer each sausage, when batter is ready, dip each sausage in to batter covering the hole sausage.
5. 5
   add two at a time when frying, repeat until all sausage is fried.
6. 6
   you can use any sausage you like.
7. 7
   we prefer this brand.
8. 8
   we like it hot.