Baked Chicken Dinner In One Pan

Name: Baked Chicken Dinner In One Pan
Ingredients: 2 broilers (approximately 2 lb. each), cut lengthwise; 3 young carrots, peeled and cut in circles (1/8-inch); 1 tsp. salt; 1 c. half and half cream; 6 medium potatoes, peeled and cut in quarters; 3 small onions, peeled and cut in quarters; 1/4 tsp. pepper; 1/4 lb. butter

8 ingredients

6 steps

Ingredients

2 broilers (approximately 2 lb. each), cut lengthwise
3 young carrots, peeled and cut in circles (1/8-inch)
1 tsp. salt
1 c. half and half cream
6 medium potatoes, peeled and cut in quarters
3 small onions, peeled and cut in quarters
1/4 tsp. pepper
1/4 lb. butter

Directions

1

Place the vegetables in a roasting pan which has a tight fitting cover and will be large enough to accommodate all of the chicken, too.
2

Place the chicken halves over the vegetables. Sprinkle with salt and pepper; pour all the cream over the chicken. Dot with squares of butter.
3

Cover tightly and bake at 350° for 1 hour or until you can pierce the thickest part of the chicken with sharp fork.
4

Uncover and place under the broiler for 5 minutes or until the chicken is a golden brown.
5

Serve piping hot.
6

Serves 4.