Lemon Cheesecake

7 ingredients
3 steps

Ingredients

  • 1 (9 inch) reduced fat graham cracker pie crust
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup white sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 1/2 tablespoons lemon juice
  • 1/2 cup egg substitute
  • 1 (8 ounce) container nonfat lemon yogurt

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C.)
  2. 2
    In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
  3. 3
    Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.

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