Baked Chicken Kiev

Directions

1. 1
   Combine first 5 ingredients in a small bowl.
2. 2
   Shape margarine mixture into 6 (2-inch) sticks.
3. 3
   Freeze until firm.
4. 4
   Place chicken breast halves on flat surface and pound each to 1/4-inch thickness.
5. 5
   Place one portion of margarine mixture on each chicken breast.
6. 6
   Fold over ends.
7. 7
   Roll up and secure with toothpicks.
8. 8
   Dip chicken rolls in milk and coat well with bread crumbs.
9. 9
   Place in baking dish.
10. 10
    Bake at 400° for 25 to 30 minutes.
11. 11
    Pour pan juices over chicken before serving.