Baked Chicken Over Rice

3 ingredients
5 steps

Ingredients

  • boneless chicken breast
  • 1 can drained pineapple (bite size)
  • 1 (8 oz.) bottle Russian salad dressing

Directions

  1. 1
    Cut small bite size chicken breast (boneless or cut off bone) to generously cover bottom of baking dish.
  2. 2
    Add drained pineapple over the chicken, then the Russian salad dressing.
  3. 3
    Bake at 350° for 30 to 40 minutes.
  4. 4
    This will be juicy.
  5. 5
    Serve over rice.

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