Red's Dry Rub

Directions

1. 1
   Thoroughly coat all surfaces of the meat with lemon juice, and rub in well.
2. 2
   Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well.
3. 3
   Make sure that the meat is entirely covered.
4. 4
   Store leftover rub in a tightly sealed container in the 'fridge.