Baked Chicken Souffle

11 ingredients
6 steps

Ingredients

  • 2 c. diced chicken
  • 1/2 c. green pepper
  • 1/4 c. diced celery
  • 1/4 c. onion
  • 1/2 c. mayonnaise
  • small amount pimento
  • 6 slices bread, divided
  • 3 beaten eggs
  • 2 c. milk
  • 1 can cream of mushroom or chicken soup
  • 1 c. grated cheese

Directions

  1. 1
    Mix the first 6 ingredients; season to taste.
  2. 2
    Butter a 9 x 13-inch pan.
  3. 3
    Spread 3 slices diced bread (toasted) on bottom of pan.
  4. 4
    Put chicken mixture over, then cover with 3 more slices of bread.
  5. 5
    Mix the beaten eggs with the milk; pour over top.
  6. 6
    Place in refrigerator for 24 hours.

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