Borsch(Meatless)

14 ingredients
5 steps

Ingredients

  • 1 c. carrots, grated
  • 1 c. celery, diced
  • 2 c. beets, grated
  • 1 c. cabbage, shredded
  • 1/2 c. fresh or dried mushrooms
  • 2 medium onions, chopped fine
  • 10 grains whole pepper
  • 2 bay leaves
  • 6 1/2 c. water
  • 2 c. tomato sauce
  • 2 Tbsp. cooking oil
  • salt to taste
  • dill weed to taste
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Grate carrots and beets on medium size grater.
  2. 2
    Add diced celery, one chopped onion, salt and cold water and simmer for 1/2 hour.
  3. 3
    Fry chopped onion in oil until light in color.
  4. 4
    Add cabbage and mushrooms.
  5. 5
    Simmer until all vegetables are tender, but firm. Add tomato sauce, seasonings and lemon juice.

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