Baked Chickpeas

Directions

1. 1
   Preheat oven to 400 degrees Farenheit.
2. 2
   Drain and rinse chickpeas in colander and let sit for 5 minutes.
3. 3
   Pour the chickpeas onto a foil lined, rimmed baking sheet.
4. 4
   Blot chickpeas dry with paper towels.
5. 5
   Make sure the chickpeas are dried well.
6. 6
   Spray chickpeas with a thin coating of olive oil spray.
7. 7
   Use your hands to roll chickpeas in oil to make sure all surfaces are covered.
8. 8
   Sprinkle seasonings onto chickpeas.
9. 9
   Bake for 30-40 minutes until browned and crunchy.
10. 10
    Be careful, as the chickpeas can sometimes pop like popcorn.