Pumpkin Bread (Vegan)

11 ingredients
6 steps

Ingredients

  • 1 23 cups all-purpose flour
  • 1 12 cups sugar
  • 12 teaspoon baking soda
  • 1 teaspoon baking powder
  • 12 teaspoon nutmeg
  • 12 teaspoon clove
  • 1 teaspoon cinnamon
  • 1 (16 ounce) can solid-pack pumpkin
  • 12 cup water
  • 12 cup applesauce
  • 2 Ener-G Egg Substitute

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine flour, sugar, baking soda and powder, and spices; mix well.
  3. 3
    Add water, egg replacer, and applesauce and mix.
  4. 4
    Stir in the pumpkin and beat well.
  5. 5
    Pour into a greased 9x5 bread pan and bake about one hour.
  6. 6
    Let cool 10 minutes before moving to a wire rack.

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