Baked Chile Rellenos
6 ingredients
1 steps
Ingredients
- 6 eggs
- 1 Tbsp. flour
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 (4 oz.) can green chilies (whole)
- 1/2 lb. Jack cheese, sliced
Directions
-
1Separate eggs. Beat whites until stiff. Mix flour, salt, pepper and egg yolks. Fold in whites and pour half into greased 13 x 9-inch baking dish. Remove seeds from chilies and spread chilies over batter. Cover with cheese slices. Pour rest of batter over cheese. Bake for 25 minutes in a 325° oven.
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