Spinach Madeleine

Name: Spinach Madeleine
Ingredients: 2 packages chopped spinach, frozen; 4 tbsps butter; 2 tbsps flour; 2 tbsps chopped onions; 1/2 cup evaporated milk; 1/2 cup reserved spinach liquor (reserved liquid); 1/2 tsp black pepper; 3/4 tsp celery salt; 3/4 tsp garlic salt; 6 ounces Velveeta Mexican cheese or pepper jack, sliced into 1/4-inch cubes; 1 tsp Worcestershire sauce; salt and red pepper to taste

12 ingredients

1 steps

Ingredients

2 packages chopped spinach, frozen
4 tbsps butter
2 tbsps flour
2 tbsps chopped onions
1/2 cup evaporated milk
1/2 cup reserved spinach liquor (reserved liquid)
1/2 tsp black pepper
3/4 tsp celery salt
3/4 tsp garlic salt
6 ounces Velveeta Mexican cheese or pepper jack, sliced into 1/4-inch cubes
1 tsp Worcestershire sauce
salt and red pepper to taste

Directions

1

{"0":"Cook spinach according to directions on package. Drain and reserve liquid.","2":"In a medium saucepan, melt butter over low heat. Add flour, stirring until blended and smooth, but not brown.","4":"Add onions and saute 3-5 minutes or until wilted. Add evaporated milk, spinach liquor and Worcestershire sauce slowly, stirring constantly to avoid lumps. Cook mixture until smooth and thick, stirring constantly.","6":"Add seasonings and cubed cheese. Stir until melted and combine with cooked spinach.","8":"This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight."}