Baked Chili
20 ingredients
11 steps
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (15 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (4 ounce) can green chilies, chopped
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 12 teaspoon sugar
- 12 teaspoon garlic powder
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 18 teaspoon salt
- 1 egg
- 12 cup milk
- 12 cup sour cream
Directions
-
1In a Dutch oven or soup kettle, over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain.
-
2Add remaining ingredients; bring to a boil, stirring occasionally.
-
3Reduce heat; cover and simmer for 10 minutes.
-
4Meanwhile, combine flour, cornmeal, baking powder and salt in a bowl.
-
5Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened.
-
6Transfer chili to an ungreased 13-in.
-
7x 9-in.
-
8x 2-in.
-
9baking dish.
-
10Drop batter by heaping teaspoonfuls onto hot chili.
-
11Bake, uncovered, at 400 for 15-17 minutes or until biscuits are lightly browned.
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