Stewed Lamb

11 ingredients
8 steps

Ingredients

  • 2 -3 lbs lamb stew meat or 2 -3 lbs lamb shanks
  • 12 cup flour
  • salt and pepper
  • 4 tablespoons olive oil
  • 2 carrots, peeled and diced
  • 1 stalk celery, diced
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can beef broth

Directions

  1. 1
    Place flour, salt and pepper into a large bag and add lamb pieces.
  2. 2
    Shake until lamb is well coated.
  3. 3
    In a large skillet, heat olive oil.
  4. 4
    Saute lamb until golden brown, remove from pan and set aside.
  5. 5
    In the same pan, saute onion, garlic, carrots, celery, and dried oregano, adding a little more olive oil if necessary.
  6. 6
    Place all ingredients into a crock pot and simmer on medium-high for approx 4-6 hours or until lamb is tender.
  7. 7
    If stew becomes too thick, add additional beef broth as needed.
  8. 8
    Serve with white rice and greek salad.

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