Baked Chili Rellenos
7 ingredients
3 steps
Ingredients
- 1/2 lb. shredded Jack cheese, freeze 10 minutes before shredding
- 1/2 lb. Cheddar cheese, shredded
- 2 (7 oz.) cans whole green chili peppers
- 3 well-beaten eggs
- 1 c. sour cream
- black pepper to taste
- butter
Directions
-
1In buttered baking dish, layer chilies and cheese. Beat eggs, pepper and sour cream.
-
2Pour over cheese and chilies.
-
3Bake at 350° for 30 minutes.
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